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Tropezienne cream fine mix

Net 190g / 6.70oz

New product

Enjoy both an easy-to-cook and exquisite pastry cream from the French Riviera

Tropézienne cream is a recipe from Saint-Tropez, traditionally used to fill brioche. Simply use a whisk and feel free to add orange blossom water or not.

To add : milk ; heavy cream ;  mascarpone.

Processing time : 10 min.

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998 Items

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6,00 € tax incl.

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Food allergen : milk.

Minimum durability : 12 months as of manufacturing date.

Store cool and dry, close well after use.

May contain traces of : shell fruits, wheat eggs, soya.