Net 190g / 6.70oz
Enjoy both an easy-to-cook and exquisite pastry cream from the French Riviera
Tropézienne cream is a recipe from Saint-Tropez, traditionally used to fill brioche. Simply use a whisk and feel free to add orange blossom water or not.
To add : milk ; heavy cream ; mascarpone.
Processing time : 10 min.
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Warning: Last items in stock!
Food allergen : milk.
Minimum durability : 12 months as of manufacturing date.
Store cool and dry, close well after use.
May contain traces of : shell fruits, wheat eggs, soya.