Net 180g / 6.35oz
Enjoy a homemade Pavlova, a stylish Oceanian dessert !
It is made of meringue piled with whipped cream and fresh fruits. Enjoy it with red berries in summer and exotic fruits in winter.
To add : water, heavy or whipping cream (min. 30% fat).
Processing time : 15 min.
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Pavlova is named after a Russian prima ballerina, Anna Pavlova. She inspired the dessert while touring in Australia and New Zealand.
Food allergens : egg.
Minimum durability : 9 months as of manufacturing date.
Store cool and dry. Close well after use.