Incorporate fresh ingredients to the mix as mentioned in the back of the product. Flour your hands and knead until smooth.
Kneading by hand is the best way to preserve fruit pieces. Use a kneading machine if you feel more confortable with it.
Flour and roll the dough into an approx. 2cm thick rectangle. Tip : if you don't have a rolling pin, simply flour a glass bottle and use it as a rolling pin !
Cut into small breads.
Place the dough on a parchment-lined baking sheet.
Leave to rise until double in volume. Bake and enjoy !