A Bourbon vanilla cream mix combined with whipped cream. Two sizes available for respectively more than 21oz up to 35oz of diplomat cream. Tip : adjust quantities to your needs thanks to the reclosable bag. To add : milk, heavy cream min. 30% fat. Processing time : 5 min.
Make the house smell incredible ! Bake brioche and enjoy its great sourdough taste without added flavouring. Follow the directions and shape it as you wish ! It is that simple ! To add : water, egg, instant dry yeast. Processing time : 20 min.
Recipe from Dijon, Burgundy, with no added sugar. This family size gingerbread is easy to cook and smells so good. Enjoy its soft texture any season. Perfect as a dessert or with foie gras. To add : multiflower honey, water. Processing time : 5 min.
Enjoy both an easy-to-cook and exquisite pastry cream from the French Riviera Tropézienne cream is a recipe from Saint-Tropez, traditionally used to fill brioche. Simply use a whisk and feel free to add orange blossom water or not. To add : milk ; heavy cream ; mascarpone. Processing time : 10 min.
Enjoy a homemade Pavlova, a stylish Oceanian dessert ! It is made of meringue piled with whipped cream and fresh fruits. Enjoy it with red berries in summer and exotic fruits in winter. To add : water, heavy or whipping cream (min. 30% fat). Processing time : 15 min.