Bûche de Noël is the French for yule log. This hazelnut and chocolate vanilla dessert is traditionally served near Christmas especially in France. To add : eggs ; water ; milk. Optional : icing sugar ; decor. Processing time : 30 min. For approx. 8 – 10 servings.
Have you ever thought of baking a traditional panettone from home ? Make this Italian dream come true thanks to our elegant gift box filled with fine food, an Italian paper mold and all the directions needed whether your are a beginner or trained cook. To add : water ; eggs ; butter ; honey ; instant dry yeast. Processing time : 20 min. For approx. 6...
L’Heure du thé is the French for teatime. In this elegant box you’ll find easy to cook recipes including fine ingredients for both a generous bouquet of madeleines filled with hazelnut chocolate Gianduja and Gingerbead the Dijon way, without added sugars. To add : eggs ; butter ; liquid multi flower honey. Processing time : 45 min. For approx. 6 – 8...
Selection of Affaires Pâtissières’ finest Pralinés and Gianduja These rare pastry fillings invite you to both a tasteful experience and homemade sweet creations. They offer a range of natural flavours and colours and reflect the French savoir-faire. Recipe suggestions included, for trained cooks as well as beginners.
Will you find the c(hocol)at(e) while mice are at play ? Enjoy this Advent calendar designed as a big book meant to be devoured. Affaires Pâtissières’ first Advent calendar is illustrated by the talented painter Nathalie Virot, founder of the French art school La Petite Académie. Let's play a c(hocol)at(e) and mice game ! Limited stock. Best before :...
Moist and delicious, enjoy one of the most famous desserts from the French Riviera ! It comes together easily thanks to our refined gourmet set. To add : water ; egg ; instant dry yeast ; milk ; heavy cream ; mascarpone. Optional : orange flower water ; icing sugar. Processing time : 30 min. For approx. 6 servings.
Quality food & utensils have been assorted for the 1st time* to help you cook easily from home this iconic dessert of the French cuisine. To add : butter, water, milk, heavy cream, sunflower oil. Processing time : 50 min. For approx. 6 servings.
Enjoy cooking and sharing a chef-like lemon meringue pie topped with meringue thanks to this pastry gift box filled with both ingredients and utensils. To add : pie crust, water. Optional : lemon as decor. Processing time : 20 min. For approx. 6 servings.
Pull all the stops with this 2.20 lb duo, yet ready to be spread and cooked ! Smooth and sunny I’m all about comfort food. My lemon side is egg-free. Once opened Tarticitron can be stored like Extranut, the scrumptious palm oil free hazelnut and cocoa spread. Feel free to share… or not !
Affaires Pâtissières’ easy-to-cook desert roses contain silver almonds rather than cornflakes. Let’s make your own bouquet of roses both with couverture milk chocolate and pure origin dark chocolate (cocoa beans from Peru) ! For 30 – 40 easy-to-cook roses.
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French fine food for simple & tasteful homemade pastries.
Affaires Pâtissières’ design and conditioning workshop is located close to Lyon, the capital of gastronomy. Our unique collection of products invites you to revisit modern pastry from 1815 up to the present day. Together, let us make the sweetest pastry dreams come true from home !
Affaires Pâtissières SAS is a French company registered with the Lyon Chamber of Trade and Craft Industry under number 819036591RM69.